chow mein is often topped that has a thick brown sauce, though steamed chow mein is blended with soy sauce before being served. From Wikipedia

Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you are able to Slice neater pieces and they'll crisp up better. Its also just normally really irritating after you get small free bits of rice in the pan once youre crispy frying up the rice cakes!

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